jackpong2 (jackpong2) wrote in puerh_tea,
jackpong2
jackpong2
puerh_tea

Medical Properties of Puer Tea

After drinking Puer Tea for more than ten years, I have found out that Puer tea do have some medical properties are able cure some common illnes like flu to reduction of clorestrol. 
Not too sure if my understandings are correct but would like anyone form this community to advise. and comments on these common beliefs

Below are some of my understanding and beliefs.

  1.   Drinking cook puer tea could reduce/ disperse phelgm and flu. The older the tea the more effective to the illness( this understanding was found out by another tea drinking buddy of mine )
  2. Drinking young raw Puer tea could reduce cholesterol ( one must daily drink for at least 3 months to be effective ) 
  3. Drinking purple Puer tea leaves could reduce glucose level  in the blood stream. ( I have found out this understanding through a documentary program regarding Puer tea  and had personally tried this type of tea and found out that it is effective only after drinking this type of tea.
  4. Effectively reducing Hyper tension  by drinking raw or cook puer tea continuously for two weeks .
  5. Effectively reducing the waistline by drinking raw puer tea.
  6. Have  anti septic properties by washing tea liquor on open wounds.
  7. Drinking puer tea are able to clean and clear liver fats. I personally found out this understanding as my yearly check up had indicated that my liver condition had got better from year to year without any medication.
  8. Be able liquidfy the blood density or to reduce the acidity in the body. This was proven that Puer tea are alkaline in nature and are able to neutralise the acidity level in the body.
  9. Be able to minimise certain cancer cells from developing in the body . There are many reports in this belief.
  10. The antioxidant in the Puer tea are able to activate the brains cells. Therefore some people are not able to sleep after drinking puer tea at nite.      
Not sure if my above beliefs are true but would like to welcome some confirmation and comments
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  • New pu-erh website

    Hi everybody, I'm William Osmont from France, I have spent one year in Yunnan to study pu-erh tea. Today, i'm happy to open my website…

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    A co-worker recently gave me this beeng cha, and aside from it appearing to be a ripe puerh, I have no idea which factory, recipe, origin etc....any…

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