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12 December 2011 @ 10:04 am
Help ID'ing a beeng cha  
A co-worker recently gave me this beeng cha, and aside from it appearing to be a ripe puerh, I have no idea which factory, recipe, origin etc....any help would be greatly appreciated!

I've been drinking puerh regularly for several months now, but have only had green, the oldest being a Xiaguan Tuo from 1997 (drinking some now in fact....) and my favorite being a Xiaguan Special Grade from 2005 (has a nice camphor/sweet Qi that I love)

John
 
 
 
Liana  Cazi: pic#119174822Liana Cazi on October 28th, 2012 05:14 pm (UTC)
puer tea (http://onspo.ru/svojstva-chaya-puer)