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12 December 2011 @ 10:04 am
Help ID'ing a beeng cha  
A co-worker recently gave me this beeng cha, and aside from it appearing to be a ripe puerh, I have no idea which factory, recipe, origin etc....any help would be greatly appreciated!

I've been drinking puerh regularly for several months now, but have only had green, the oldest being a Xiaguan Tuo from 1997 (drinking some now in fact....) and my favorite being a Xiaguan Special Grade from 2005 (has a nice camphor/sweet Qi that I love)

econkar on March 24th, 2013 07:45 am (UTC)
Dear John,

The cake is a Qiizibing from Menghai in Xishuangbanna, southwest Yunnan. It comes from the Shunhai Tea Factory, a fermented black tea, 357 grams. If you turn the cake over, there should be a stamp with the year.

If you have any other questions, drop me a line.

Hope that helps.

Peter Micic