bannacha (bannacha) wrote in puerh_tea,

New pu-erh website

Hi everybody,

I'm William Osmont from France, I have spent one year in Yunnan to study pu-erh tea. Today, i'm happy to open my website dedicated to pu-er tea:

You can buy one of our carefully selected tea or just learn more about this wonderful tea in our info section:

We explain in details and with many pictures how pu-erh tea is processed, you can have nice views of the Xishuangbanna tea mountains and accurate maps. Have a nice reading!



  • Help ID'ing a beeng cha

    A co-worker recently gave me this beeng cha, and aside from it appearing to be a ripe puerh, I have no idea which factory, recipe, origin etc....any…

  • Starting Puerh Process

    Am experimenting with caking and aging tea.... Been using bamboo to stuff tea in.... Recently have seen some peopl in India expanding into Puerh…

  • About Puerh Tea Blending

    click to enlarge About Puerh Tea Blending Many tea lovers ask, " Single blend or multiple blends, which one is better?" What you have to…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 1 comment