davelcorp (davelcorp) wrote in puerh_tea,
davelcorp
davelcorp
puerh_tea

Intro's

Seems like quite a few people have become active on this forum in the past few months. Many of you I know and exchange with off the forum, but others I know very little about. I find that when I am discussing tea, it helps me to know a little about the other participants. Especially the extent of your experience with tea, background, other interests, etc. I'll start with a quick bio of myself.

Bearsx3, if this thread is successful, could you create a frontpage link to it for easy access?
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  • New pu-erh website

    Hi everybody, I'm William Osmont from France, I have spent one year in Yunnan to study pu-erh tea. Today, i'm happy to open my website…

  • Help ID'ing a beeng cha

    A co-worker recently gave me this beeng cha, and aside from it appearing to be a ripe puerh, I have no idea which factory, recipe, origin etc....any…

  • Starting Puerh Process

    Am experimenting with caking and aging tea.... Been using bamboo to stuff tea in.... Recently have seen some peopl in India expanding into Puerh…